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Garlic & Onion Rainbow Chard & Kale

This recipe is SUPER easy! It’s just about being patient and letting each ingredient cook to it’s fullest. 

I took this dish to my Book Club, and the girls loved it 🙂 

Also, the book we read (pictured above), was really good if you’re interested in a good thriller! 

 

GARLIC & ONION RAINBOW CHARD & KALE

Ingredients

  • 2 bunches of Organic Rainbow Chard 
  • A few handfuls of Organic Kale
  • 2 tbs Salted Grass-fed Butter (I use Kerrygold) 
  • 7 minced garlic cloves 
  • 1 diced yellow onion 

 

Directions

  • Heat skillet over medium, add butter 
  • Once melted, add minced garlic (saute for a few minutes, do not let them burn) 
  • Add chopped onion, saute until translucent (I like to cover the pan for a few minutes in between stirring to help soften the onions quickly) 
  • Add the greens
  • Cover for a few minutes to let the greens soften in between stirring 
  • Once everything is soft, then you know you’re done. 
  • That’s it! Enjoy! 

 

Leave your comments below to let me know how you liked it 🙂 

If you’re looking for more vegetable recipes, check out my Zucchini Chips Recipe!

Also very tasty and easy to make.

 

 

xoxo,

Jacquelyn

 

 

Jacquelyn Umof

I hope you enjoyed that. I love being able to connect with you over something that I'm so passionate about. Everyday I workout and stretch, and I hope to inspire you to do the same, even if it's just 15 minutes. Live the life of your dreams, and keep your body where your soul lives healthy. Remember that you workout because you love your body, not because you're trying to change it. Please check-in and leave a comment below so I know that you've read it, and let me know if there's anything else you want to learn about.